Ethnic Menus: Hotels Loosen Rules on Outside Food

By: Melissa Kossler Dutton, Associated Press Mariam Hashimi and her husband, Munis Alkouz, chose the hotel for their November wedding reception mainly for one reason: It allowed them to use a local caterer to bring in the traditional Afghan rice and meat dishes that hotel chefs often aren't trained to [...]

December 3rd, 2013|

10 Cutting-Edge Restaurants

By: Emily Elyse Miller, The Daily Meal From dining in a rainforest to color-coded food and décor, these 10 cutting-edge restaurants blur the line between, design, gastronomy, and science Click here to see the 10 Cutting-Edge Restaurants (Slideshow) Curating a list of the top 10 most cutting-edge restaurants is definitely [...]

December 1st, 2013|