MOA is a boutique consulting company based in Chicago providing unique services to the local market and nationally from coast to coast.

We provide full service consultatory services specializing in hospitality, food & beverage and nightlife industries. To ensure your success through different stages of your business growth, our services run the full gamut from conceptualizing and design to fine tuning and expansion. Our objective is to help you reach your stated goals and achieve a higher rate of success. Our cumulative and substantial real world experience allows us to provide our clients with innovative solutions to a wide range of problems.

Our philosophy is derived from our passion to serve our clients and provide them with the ideas, tools and training they need to enhance their businesses and create a viable and lasting model which suites their needs. Our goal is to build long term relationships and give your businesses the edge you need to compete in this busy market place. We have an in-depth understanding of technology in what has become an ever-changing business landscape. Let us create a success story together.

What makes us good at what we do?

  • Substantial collective real-world experience
  • Meaningful and common sense solutions
  • An eye for details and Passion for service
  • Creative thinking
  • Industry knowledge
  • Ability to provide wide, Diverse and customized services
  • Leadership and a drive for excellence
  • Entrepreneurial mindset
  • Technologically savvy
  • Result oriented



  • emv-pos

Sterling Payment Technologies And Focus POS Announce EMV Solutions For Hospitality Industry

October 11th, 2016|0 Comments

The Point of Sales News

The complete EMV solution also offers NFC and tokenization technologies

Tampa, FL (October 2016) – Sterling Payment Technologies, a leading provider of payment processing announced it has […]

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NYC restauranteur Danny Meyer looks to upend hospitality industry with Apple Watch

September 29th, 2016|0 Comments

By Mikey Campbell, Apple Insider
Famed New York City restauranteur Danny Meyer is outfitting floor managers and sommeliers at upscale eatery Union Square Cafe with Apple Watch hardware, a tech-meets-hospitality integration […]

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  • usdepartmentoflabor

Wage and Hour Prosecutions Have Cost the Hospitality Industry $280 Million — Here’s How to Avoid Getting Hit

September 19th, 2016|0 Comments

By Myranda Mondry, Copywriter and Researcher at TSheets

Thirty years, 30,000 wage and hour prosecutions within the hospitality industry. That’s around 1,000 per year, 20 per week, and 3 per day.

Yep, […]

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How Bar Music Affects Your Guests — And Your Staff

September 12th, 2016|0 Comments

By Cara Strickland, Tales of The Cocktail

What if there was a free, easy way to promote cooperation among your employees or coworkers? If you ask Dr. Kevin Kniffen, Assistant Professor at […]

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Chicago Tourism Had Another Record High In July

September 12th, 2016|0 Comments


Chicago might have trouble getting people to stay here, but it’s doing a pretty good job of attracting visitors, according to new tourism numbers released by […]

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  • online-reviews

The Impact of Online Reviews on the Hospitality Industry [Infographic]

September 8th, 2016|0 Comments

By Pranjal Prashar, Founder & CEO
Online hotel reviews have become far important than hoteliers might assume. If you have not yet paid attention to managing and responding to online […]

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