MOA is a boutique consulting company based in Chicago providing unique services to the local market and nationally from coast to coast.

We provide full service consultatory services specializing in hospitality, food & beverage and nightlife industries. To ensure your success through different stages of your business growth, our services run the full gamut from conceptualizing and design to fine tuning and expansion. Our objective is to help you reach your stated goals and achieve a higher rate of success. Our cumulative and substantial real world experience allows us to provide our clients with innovative solutions to a wide range of problems.

Our philosophy is derived from our passion to serve our clients and provide them with the ideas, tools and training they need to enhance their businesses and create a viable and lasting model which suites their needs. Our goal is to build long term relationships and give your businesses the edge you need to compete in this busy market place. We have an in-depth understanding of technology in what has become an ever-changing business landscape. Let us create a success story together.

What makes us good at what we do?

  • Substantial collective real-world experience
  • Meaningful and common sense solutions
  • An eye for details and Passion for service
  • Creative thinking
  • Industry knowledge
  • Ability to provide wide, Diverse and customized services
  • Leadership and a drive for excellence
  • Entrepreneurial mindset
  • Technologically savvy
  • Result oriented

 

LATEST MOA POSTS

Restaurants Cook Up A New Way To Pay Kitchen Staff More: A Cut Of Sales

March 31st, 2017|0 Comments

March 31, 2017 SIMÓN RIOS , NPR They say too many cooks can spoil the broth. But in cities like San Francisco and Boston, restaurants are facing a shortage of [...]

  • Craft breweries now account for 5,234 of 5,301 U.S. beer makers, according to an industry group's annual tally. Here, Danielle Coons, the tasting room ambassador at D.L. Geary Brewing Co. serves a beer in Portland, Maine, last November. Brianna Soukup/Portland Press Herald via Getty Images

U.S. Breweries Top 5,300 As Craft Beer Makers Ride Double-Digit Gains

March 28th, 2017|0 Comments

March 28, 2017 BILL CHAPPELL The number of American breweries topped 5,000 for the first time last year, with craft beer makers accounting for 5,234 of 5,301 U.S. breweries, according [...]

Great Expectations: How Changing Consumer Expectations Are Impacting the Hospitality Industry

March 17th, 2017|0 Comments

by JUSTIN HARKEY, Modern Restaurant Management The hospitality industry is currently riding a wave of growth. Business travel reached an unprecedented $1.2 trillion around the world in 2015 and healthy [...]

How Virtual Reality Will Revolutionize the Hospitality Industry

February 2nd, 2017|0 Comments

By Paulo Tromp, CEO and Creative Director at VRMADA, HospitalityNet Virtual reality may be all about transporting users to alternative realities, but with analysts predicting that it will be a [...]

THERE’S A MASSIVE RESTAURANT INDUSTRY BUBBLE, AND IT’S ABOUT TO BURST

January 1st, 2017|0 Comments

By KEVIN ALEXANDER Published On 12/30/2016 @KAlexander03 . Thrillist Editor's Note: This is the third and final story in Kevin Alexander's extensive and obsessive year-long investigation into the state of the American [...]

Chicago to get more hotel rooms in 2017 — perhaps too many

January 1st, 2017|0 Comments

By Becky Yerak . Contact Reporter Chicago Tribune Chicago will host more major conventions in 2017, but the local hotel market could still find itself tested with as many as 3,000 additional guest [...]

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